A lady from my puppy training makes her Black Lab 'Loki' home made treats. Jan always brings her home made cake/biscuit to share at training, and Bella goes crazy for it. She gave me the receipe so thought I would share it.

400 grams of OX or Lambs liver.
300 grams of gluten free flour (which is good because I have coeliac disease)
2 eggs
1 clove of organic garlic

Crush 1 clove of garlic and blend with the liver (or cut into tiny pieces - if you don't have a blender), add the eggs, then add the flour.

Spread on a baking tray and cook for approx 15 - 20 mins on gas 2/3 (not too hot).

Once cooled cut into bite size squares.

As it will make quite a lot for little chihuahua's, freeze it and just defrost as and when needed.

I've followed this recipe or very similiar before and it is indeed a good one! Better than the (majority) rubbish commercial dog treats available!

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