Originally Posted by rosevillegirl
I have tried a sample of Stella's freeze dried, will not touch it, would it be ok to give him fresh ground sirloin?
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With Raw you need a percentage of meat, organ and bone content. While yes ground sirloin covers the meat you still need to find a way to mix in the other two. Most start out with a chicken neck or wing.
Freeze dried is good but try the frozen raw. I started with Oma's Pride Chicken ground as BG is NOT a huge fan of organ meat and it has the lowest % of organ meat. I had to slowly incorporate it in the mix.