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  #1  
Old 12-16-2012, 06:03 PM
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Default Baking, baking, baking

I have been cooking all day for hubby's work Christmas party tonight. I have the pepperoni rolls last batch in the oven and the rest are cooling.

I love making them because hubby loves them so much but they are a pain in the rump. Needless to say I am covered from head to toe in flour and now I have to go work on making myself presentable for the party.

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Old 12-16-2012, 07:28 PM
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Yum Yum!! They sure do look good!! I can almost smell them!! Have fun at the party!
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Old 12-16-2012, 07:31 PM
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Those look yummy!!! I'll take 4. Enjoy your party!
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Old 12-16-2012, 07:45 PM
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Those look great!!! I know the feeling of being doused in flour; making piroshki is one of my favorite foods and it's such a long process lol! What all do you have inside the pepperoni rolls? Sounds like they're the classy version of those deep fried pizza bites! =D
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Old 12-16-2012, 07:50 PM
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Have fun at the party! I'm trying my hand at baking and I have to admit that I'm not the best.


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Old 12-16-2012, 07:53 PM
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Quote:
Originally Posted by LostLakeLua View Post
Those look great!!! I know the feeling of being doused in flour; making piroshki is one of my favorite foods and it's such a long process lol! What all do you have inside the pepperoni rolls? Sounds like they're the classy version of those deep fried pizza bites! =D
Hubby loves piroshkis. I never thought about making them but perhaps I will have to one day as a surprise.

It depends on my mood basically what I put in it. Usually I just put pepperoni but sometimes (like today) I add cheese. If I am feeling very ambitious I will make pizza sauce and put some of that in it too.

I usually make them for some friends in California every year for Christmas because they had never heard of pepperoni rolls before we started talking. Through introducing them to pepperoni rolls I found out that they originated not an hour up the road from my old home in WV where I was raised. Supposedly, miners used to eat pepperoni with bread because it was so portable for working in the mines and then after noticing this a baker came up with pepperoni rolls.

In WV a lot of places use stick pepperoni for pepperoni rolls but I prefer sliced because it gives a more constant taste and the pepperoni has less tendency to come out while you are eating it.
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Old 12-17-2012, 12:30 AM
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OOOO Amy Jo, meeeee soooo hungrrry!!! For real, I'm so hungry lol. This looks amazing.
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Old 12-17-2012, 01:55 AM
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Oh! I just had a Christmas party too. I cooked for three days straight! I'll have to post some pictures!
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