Quote:
Originally Posted by LostLakeLua
Those look great!!! I know the feeling of being doused in flour; making piroshki is one of my favorite foods and it's such a long process lol! What all do you have inside the pepperoni rolls? Sounds like they're the classy version of those deep fried pizza bites! =D
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Hubby loves piroshkis. I never thought about making them but perhaps I will have to one day as a surprise.
It depends on my mood basically what I put in it. Usually I just put pepperoni but sometimes (like today) I add cheese. If I am feeling very ambitious I will make pizza sauce and put some of that in it too.
I usually make them for some friends in California every year for Christmas because they had never heard of pepperoni rolls before we started talking. Through introducing them to pepperoni rolls I found out that they originated not an hour up the road from my old home in WV where I was raised. Supposedly, miners used to eat pepperoni with bread because it was so portable for working in the mines and then after noticing this a baker came up with pepperoni rolls.
In WV a lot of places use stick pepperoni for pepperoni rolls but I prefer sliced because it gives a more constant taste and the pepperoni has less tendency to come out while you are eating it.
Baking, baking, baking
Enjoy your party! 
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