It's from Judy Morgan's great book "From Needles to Natural".
2lb. ground meat (I used beef)
1 c. lightly cooked vegetables (or 1/2 c. Honest Kitchen Preference)
1/2 c. cooked barley
1/2 eggshell (not needed if using the HK since it contains minerals)
You can also add 1/2 lb. liver (I didn't since it makes my babies loose)
Mix like meatloaf and bake at 350 degrees for 40 min.
I made in 2 pans and cut each in 16 cubes. 2-3 cubes a day for 5 lb. chi
It's the only food, and I've tried everything, that Piper can't get enough of and licks her little bowl clean. She's finally putting on some weight and filling out.
I'll post a pic soon, but she's wearing a sweater today.
He prayeth best, who loveth best, all creatures great and small.
Last edited by zellko; 05-21-2015 at 10:42 PM.