Best type of flour for home made treats?
Does anyone make their own dog treats? I'm just wondering what the best kind of flour to use would be. I just made my very first-ever batch, for Tinkerbell. Given her rather serious bought of pancreatitis, we're cracking down and watching her diet ever more seriously than before. I asked the vet about what we could give her for low-fat treats, and the vet suggested baking my own using her regular low-fat canned food that we get from the vet. So, I just threw together a batch without a recipe, and they worked fine - though ended up chewy, rather than crunchy as I expected. But there was quite a bit of flour in them. I used all-purpose, which I have on hand....but I also have coconut flour and wasn't sure what the absolute BEST was to use for a pup.