who wants a plate?
i absolutely LOVED how these came out!!!! i was super happy when i was testing it out while it was in the oven with a toothpick when it was soft and not hard ^____^
the smell was so yummy while it was baking mmm mmm mmm
here's the recipe i followed but used 2 lbs instead and then used the guide to help me change the measurements for the other ingredients. this was the first time i ever cooked with "dry mustard" which was called ground mustard at my market...i took a sniff of it thinking it would smell but it didn't...NOTHING haha! makes me wonder what it's for in the flavoring
Honey Roasted Red Potatoes Recipe - Allrecipes.com
guys let me know if u try this out!!!!