a question to meat eaters out there
I cooked a lovely spaghetti bolognese for tea, I was really looking forward to eating it, but my first mouthful put me off as there was a hard gristle bit in there, I put the rest in the bin as I can't eat after that, it physically puts me off eating for the rest of the day. I am like this with any meat that contains hard bits, I can throw away a full sandwich if the first bite contains a hard bit.
I am just wondering if anyone else feels physically put off after chewing a bit gristle.
I should really be veggie but I really lack ideas in what to cook.