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who wants a plate? :cheer:

i absolutely LOVED how these came out!!!! i was super happy when i was testing it out while it was in the oven with a toothpick when it was soft and not hard ^____^ :daisy: the smell was so yummy while it was baking mmm mmm mmm

here's the recipe i followed but used 2 lbs instead and then used the guide to help me change the measurements for the other ingredients. this was the first time i ever cooked with "dry mustard" which was called ground mustard at my market...i took a sniff of it thinking it would smell but it didn't...NOTHING haha! makes me wonder what it's for in the flavoring
Honey Roasted Red Potatoes Recipe -

guys let me know if u try this out!!!!:coolwink:
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