Two hundred dollars!! Thanks for giving us this lushy sounding recipe.
How to make Pupcakes
Hi guys its Chloe's Mom and i made a recipe for "pupcakes" for the recue i am in (care4rescue.com Please go there) and i raised 200 dollars in 4 hours!!!!!! All my dogs love the treats (i had my 5 different dogs try them and they LOVED them!)
so here is the recipe!:
(makes 6 but i quadrupled the recipe)
Ingredients
- 1 large egg
- 1/4 cup + 2 Tablespoons peanut butter
- 1/4 cup vegetable oil
- 1/3 cup honey
- 1 cup shredded carrots
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1/3 cup quick cooking oats
OPTIONAL: peanut butter for frosting, dog biscuits or treats
Steps
Preheat oven to 350 degrees.
Line a cupcake tin with 6-7 cupcake liners (we made 7).
Combine the egg, peanut butter, oil, honey, and shredded carrots in a large bowl. Feel free to omit the honey if you'd like.
In a separate bowl, combine the flour, baking soda, and oats. Add this to the carrot mixture, and stir until all ingredients are fully incorporated.
Divide the mixture evenly among prepared cupcake liners.
Bake for 15-25 minutes, until a toothpick inserted in the center comes out with a few crumbs on it and the tops are slightly golden brown.
Remove from oven and let cool on wire rack.
Notes
OPTIONAL: Frost tops with peanut butter, and top each pupcake with a dog biscuit.
:daisy:
so here is the recipe!:
(makes 6 but i quadrupled the recipe)
Ingredients
- 1 large egg
- 1/4 cup + 2 Tablespoons peanut butter
- 1/4 cup vegetable oil
- 1/3 cup honey
- 1 cup shredded carrots
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1/3 cup quick cooking oats
OPTIONAL: peanut butter for frosting, dog biscuits or treats
Steps
Preheat oven to 350 degrees.
Line a cupcake tin with 6-7 cupcake liners (we made 7).
Combine the egg, peanut butter, oil, honey, and shredded carrots in a large bowl. Feel free to omit the honey if you'd like.
In a separate bowl, combine the flour, baking soda, and oats. Add this to the carrot mixture, and stir until all ingredients are fully incorporated.
Divide the mixture evenly among prepared cupcake liners.
Bake for 15-25 minutes, until a toothpick inserted in the center comes out with a few crumbs on it and the tops are slightly golden brown.
Remove from oven and let cool on wire rack.
Notes
OPTIONAL: Frost tops with peanut butter, and top each pupcake with a dog biscuit.
:daisy:
