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one of mine has Hemorrhagic gastroenteritis (HGE). I cook brown rice(not white) in my rice cooker and mix the rice with some boiled chicken leg meat. I cut the fat off the chicken meat and press into several layers of paper towels to get all the fat/grease from the chicken meat.....its the Fat/grease that will setoff the HGE and he has not had 'episodes' since starting this recipe(came from VET and previous HGE Chi owners).
 
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