I do switch it up. I buy in bulk and split into 1lb baggies....chicken, venison, beef, goat, turkey. But when first starting just used the chicken & turkey.That is all ground up very nicely. And the parsley adds a nice touch, gives the dish an added touch I know my pack would devour a meal like that lol
Do you have to switch proteins? Like chicken one week beef or pork the other weeks, or can you just stick with chicken? I would think they would like a new taste evry now and then.