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Ingredients

* 3 (15 ounce) cans pineapple chunks
* 2 1/2 cups shredded Cheddar cheese
* 8 tablespoons pineapple juice
* 8 tablespoons all-purpose flour
* 1 cup white sugar
* 30 buttery round crackers, crushed
* 1/2 cup butter, sliced

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl combine pineapple chunks, cheese, pineapple juice, flour and sugar. Spoon into a 9x13 inch baking dish. Top with crushed crackers and butter slices.
3. Bake in preheated oven for 30 minutes.
 
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