I'm feeding my baby (almost 8 weeks old so very young) raw and have been told that finding a butcher that will cut up femur bones into small slices would be a great treat for her. I called a local butcher and he said that the leg bones would be too hard and he would worry that a large piece may break off and she could choke on it. He suggested some rib bones that he could cut up for me because those are softer. Does anyone have any advice or experience with this?